Crispy Southwest Chicken Wraps

Ingredients

• 1 cup cooked rice, warm or at room temperature
• 1 cup cooked, shredded chicken
• 1 can black beans, rinsed and drained
• 1 green onion, finely sliced
• 1/2 red or green pepper, diced
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime
• 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 2 cups shredded cheese
• Sour cream (optional)
• 6 burrito-sized flour tortillas

Full recipe can be found HERE