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Crispy Southwest Chicken Wraps



  • 1 cup cooked rice, warm or at room temperature
  • 1 cup cooked, shredded chicken
  • 1 can black beans, rinsed and drained
  • 1 green onion, finely sliced
  • 1/2 red or green pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • 1/2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 2 cups shredded cheese
  • Sour cream (optional)
  • 6 burrito-sized flour tortillas

Full recipe can be found HERE

About Jennifer

Jennifer is a wife and mom who lives in Missouri. She works from home helping bloggers and doing product reviews. When she isn't working she loves spending time with her family.

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